OA Journal - Fermentation

OA Journal - Fermentation is an international Open Access journal which aims to communicate to its Research on mechanism and process control. Therefore, we encourage scientists to publish their research in as much detail as possible. The journal welcomes original researches, reviews and important applications of Fermentation.
The scope of fermentation is including, but not limited to:
The fermentation control
Anaerobic respiration
Alcoholic fermentation
Fermentation(wine)
Automatic brewing syndrome.
Industrial fermentation
Food fermentation

 


 
 

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